View Pit Stop page for race #2695 by nickymillz — Ghost race
View profile for Nicholas (nickymillz)
| Official speed | 93.34 wpm (25.71 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2014 4:59:44am UTC |
| Race Finish | March 17, 2014 5:00:10am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nitesoul (99.41 wpm) 3. nexus52085 (91.98 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |