View Pit Stop page for race #2693 by rinachandayo — Ghost race
View profile for Erika (rinachandayo)
Official speed | 111.65 wpm (31.49 seconds elapsed during race) |
---|---|
Race Start | February 20, 2015 11:14:05pm UTC |
Race Finish | February 20, 2015 11:14:36pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |