View Pit Stop page for race #2684 by kilinwei — Ghost race
View profile for KilinWei (kilinwei)
| Official speed | 79.04 wpm (30.36 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2023 8:18:10am UTC |
| Race Finish | August 6, 2023 8:18:40am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. andop (103.89 wpm) 3. delliu (82.18 wpm) 5. tanmayyy_ (77.94 wpm) |
| Accuracy | 99.0% |
| Points | 42.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |