View Pit Stop page for race #268 by thrakz — Ghost race
| Official speed | 86.49 wpm (27.75 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2010 4:08:31am UTC |
| Race Finish | October 30, 2010 4:08:59am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |