View Pit Stop page for race #2671 by voiovinili — Ghost race
View profile for Tom (voiovinili)
Official speed | 68.38 wpm (60.37 seconds elapsed during race) |
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Race Start | August 21, 2021 8:10:59pm UTC |
Race Finish | August 21, 2021 8:11:59pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. munirgkm (92.19 wpm) |
Accuracy | 97.0% |
Points | 70.66 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |