View Pit Stop page for race #2670 by mr_thriving — Ghost race
View profile for THINH (mr_thriving)
| Official speed | 67.59 wpm (35.51 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2016 11:03:59am UTC |
| Race Finish | March 14, 2016 11:04:34am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. alternativeink (64.62 wpm) 5. kamiye (61.52 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |