View Pit Stop page for race #2661 by himanshu_sahni — Ghost race
View profile for Himanshu (himanshu_sahni)
| Official speed | 58.23 wpm (41.22 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2021 5:39:50am UTC |
| Race Finish | May 29, 2021 5:40:31am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sooruva (73.70 wpm) |
| Accuracy | 97.0% |
| Points | 31.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |