View Pit Stop page for race #266 by tye642 — Ghost race
View profile for Teng (tye642)
| Official speed | 51.77 wpm (79.27 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2021 1:25:50pm UTC |
| Race Finish | March 18, 2021 1:27:09pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. aaaallleen (57.70 wpm) 2. frangje (54.85 wpm) 3. mohammad__ (54.21 wpm) |
| Accuracy | 96.0% |
| Points | 42.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |