View Pit Stop page for race #266 by jonssona — Ghost race
View profile for Adam (jonssona)
| Official speed | 70.73 wpm (33.93 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2021 9:52:57pm UTC |
| Race Finish | January 10, 2021 9:53:31pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 37.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |