View Pit Stop page for race #266 by illumi97 — Ghost race
View profile for Austin (illumi97)
| Official speed | 60.54 wpm (67.79 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2020 1:44:15am UTC |
| Race Finish | July 15, 2020 1:45:23am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. stormblast (69.37 wpm) |
| Accuracy | 97.0% |
| Points | 49.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |