View Pit Stop page for race #266 by bitmap48 — Ghost race
View profile for stefan (bitmap48)
| Official speed | 44.34 wpm (54.13 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2021 10:39:56am UTC |
| Race Finish | November 8, 2021 10:40:50am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 23.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |