View Pit Stop page for race #266 by amstrad512 — Ghost race
View profile for amstrad (amstrad512)
| Official speed | 74.61 wpm (47.13 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2011 12:00:16pm UTC |
| Race Finish | October 10, 2011 12:01:03pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |