View Pit Stop page for race #2656 by typingartist — Ghost race
View profile for BlackRose (typingartist)
Official speed | 129.20 wpm (22.94 seconds elapsed during race) |
---|---|
Race Start | February 3, 2012 5:20:15pm UTC |
Race Finish | February 3, 2012 5:20:38pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |