View Pit Stop page for race #2651 by sammyf — Ghost race
View profile for Sammy (sammyf)
| Official speed | 103.35 wpm (23.22 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2011 5:18:42pm UTC |
| Race Finish | July 30, 2011 5:19:05pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jjadup (111.08 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |