View Pit Stop page for race #265 by sanderd — Ghost race
View profile for SanderD (sanderd)
| Official speed | 108.06 wpm (22.21 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2014 7:18:41pm UTC |
| Race Finish | May 21, 2014 7:19:03pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. bblaise (117.25 wpm) 4. smashin (99.17 wpm) 5. fluffyx30037 (95.11 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |