Vanessa (louise25uk88)

Race #264

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Official speed 58.09 wpm (51.02 seconds elapsed during race)
Race Start October 10, 2013 9:13:28am UTC
Race Finish October 10, 2013 9:14:19am UTC
Outcome Win (1 of 5)
Accuracy 91.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.