View Pit Stop page for race #264 by bee5 — Ghost race
| Official speed | 134.78 wpm (17.81 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2011 5:10:08am UTC |
| Race Finish | May 23, 2011 5:10:26am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |