View Pit Stop page for race #2630 by gooddogthedog — Ghost race
View profile for gooddogthedog (gooddogthedog)
| Official speed | 108.00 wpm (22.22 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2023 4:06:23pm UTC |
| Race Finish | May 18, 2023 4:06:45pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. ip0d34thsp1r1t (64.58 wpm) |
| Accuracy | 100.0% |
| Points | 57.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |