View Pit Stop page for race #263 by sijo — Ghost race
| Official speed | 58.65 wpm (40.92 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2010 3:25:38pm UTC |
| Race Finish | July 25, 2010 3:26:19pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. migore (70.96 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |