View Pit Stop page for race #2623 by typeracepro — Ghost race
View profile for dbs (typeracepro)
| Official speed | 88.57 wpm (27.10 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2017 5:02:14pm UTC |
| Race Finish | June 13, 2017 5:02:41pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. henryhe (103.39 wpm) 3. adildsw (88.82 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |