View Pit Stop page for race #2614 by ocbeach — Ghost race
View profile for Eleanor (ocbeach)
| Official speed | 62.04 wpm (66.15 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2014 3:05:26am UTC |
| Race Finish | April 23, 2014 3:06:32am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. jelly211 (56.62 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |