View Pit Stop page for race #2612 by dr12 — Ghost race
| Official speed | 69.58 wpm (58.98 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2017 10:27:17am UTC |
| Race Finish | June 15, 2017 10:28:16am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. xxhiny (72.39 wpm) 3. nothing4u (55.20 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |