View Pit Stop page for race #2611 by eternalsunshineofspotlessmind — Ghost race
View profile for Fredo (eternalsunshineofspotlessmind)
| Official speed | 76.66 wpm (31.31 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2023 8:59:13pm UTC |
| Race Finish | June 20, 2023 8:59:44pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tylertyper80 (79.94 wpm) |
| Accuracy | 99.0% |
| Points | 40.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |