View Pit Stop page for race #261 by xuanzang44 — Ghost race
View profile for Daniel (xuanzang44)
| Official speed | 86.09 wpm (27.88 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2021 11:18:12am UTC |
| Race Finish | August 22, 2021 11:18:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. ab_do11 (70.24 wpm) |
| Accuracy | 97.0% |
| Points | 45.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |