View Pit Stop page for race #261 by tulanut — Ghost race
View profile for Brandon (tulanut)
| Official speed | 68.25 wpm (60.13 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2020 12:08:30pm UTC |
| Race Finish | September 19, 2020 12:09:30pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 55.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |