View Pit Stop page for race #261 by pa3kson — Ghost race
View profile for Patrik (pa3kson)
| Official speed | 65.58 wpm (36.60 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2016 4:28:16pm UTC |
| Race Finish | April 3, 2016 4:28:52pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. khoa19128 (74.65 wpm) 2. pashkhan (74.44 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |