View Pit Stop page for race #261 by hsheirah7504 — Ghost race
View profile for Hamza (hsheirah7504)
| Official speed | 58.25 wpm (41.20 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2018 2:42:00pm UTC |
| Race Finish | November 25, 2018 2:42:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rqew (63.84 wpm) |
| Accuracy | 96.0% |
| Points | 31.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |