View Pit Stop page for race #261 by _bakytov_ — Ghost race
View profile for Nurzhan (_bakytov_)
| Official speed | 59.67 wpm (40.22 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2021 8:16:54am UTC |
| Race Finish | March 18, 2021 8:17:34am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. shakhzod7010591 (49.03 wpm) |
| Accuracy | 95.0% |
| Points | 31.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |