View Pit Stop page for race #2609 by rodaina — Ghost race
View profile for rodaina (rodaina)
| Official speed | 53.21 wpm (45.10 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2022 10:15:41pm UTC |
| Race Finish | November 13, 2022 10:16:26pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 28.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |