View Pit Stop page for race #2601 by zshooter0077 — Ghost race
View profile for Ethan (zshooter0077)
| Official speed | 53.34 wpm (76.94 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2022 1:10:14pm UTC |
| Race Finish | February 11, 2022 1:11:31pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. stuckinatimezone (74.38 wpm) |
| Accuracy | 95.0% |
| Points | 43.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |