View Pit Stop page for race #260 by randomid132 — Ghost race
View profile for stirredo (randomid132)
| Official speed | 55.06 wpm (43.59 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2011 5:29:59pm UTC |
| Race Finish | March 29, 2011 5:30:43pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. l0ki010 (83.17 wpm) 2. azhan (64.02 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |