View Pit Stop page for race #26 by shadowrain91 — Ghost race
View profile for ShadowRain91 (shadowrain91)
| Official speed | 73.36 wpm (55.94 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2020 1:08:01am UTC |
| Race Finish | May 22, 2020 1:08:57am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. cmcbride1024 (93.86 wpm) |
| Accuracy | 99.0% |
| Points | 59.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |