View Pit Stop page for race #26 by nikokick — Ghost race
View profile for Nikola (nikokick)
| Official speed | 56.35 wpm (42.59 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2013 11:40:38am UTC |
| Race Finish | April 17, 2013 11:41:21am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |