View Pit Stop page for race #26 by jauntsmirk — Ghost race
View profile for Justin (jauntsmirk)
| Official speed | 48.31 wpm (49.68 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2021 2:51:32pm UTC |
| Race Finish | May 12, 2021 2:52:21pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 25.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |