View Pit Stop page for race #2598 by melas1 — Ghost race
View profile for Melas (melas1)
| Official speed | 84.76 wpm (48.42 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2020 10:07:30pm UTC |
| Race Finish | July 26, 2020 10:08:19pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. lordmeliodas (85.24 wpm) |
| Accuracy | 98.0% |
| Points | 69.22 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |