View Pit Stop page for race #2593 by alfiefogg — Ghost race
View profile for Alfie (alfiefogg)
| Official speed | 77.32 wpm (31.04 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2021 1:16:01pm UTC |
| Race Finish | May 17, 2021 1:16:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. lawda (44.84 wpm) |
| Accuracy | 98.0% |
| Points | 41.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |