View Pit Stop page for race #259 by mythrick — Ghost race
View profile for Mythrick (mythrick)
| Official speed | 80.02 wpm (29.99 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2017 5:19:16am UTC |
| Race Finish | March 3, 2017 5:19:46am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. headstart (75.50 wpm) 4. jaemeriiaa (71.72 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |