View Pit Stop page for race #2582 by josephgyu — Ghost race
View profile for Jobo (josephgyu)
| Official speed | 110.83 wpm (21.65 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2019 6:39:58pm UTC |
| Race Finish | August 21, 2019 6:40:20pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ereda (87.61 wpm) |
| Accuracy | 98.0% |
| Points | 59.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |