View Pit Stop page for race #258 by dovahkira — Ghost race
View profile for dovah (dovahkira)
| Official speed | 58.28 wpm (41.18 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2018 7:08:42pm UTC |
| Race Finish | June 16, 2018 7:09:23pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 31.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |