View Pit Stop page for race #257 by owentemp — Ghost race
View profile for Owen (owentemp)
| Official speed | 36.13 wpm (66.43 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2020 1:35:51am UTC |
| Race Finish | October 1, 2020 1:36:57am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. karandsa (46.79 wpm) 4. mmdh (35.86 wpm) |
| Accuracy | 96.0% |
| Points | 19.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |