View Pit Stop page for race #257 by lmfaoown — Ghost race
View profile for Ayser (lmfaoown)
| Official speed | 137.09 wpm (17.51 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2020 4:34:21am UTC |
| Race Finish | July 9, 2020 4:34:39am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 73.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |