View Pit Stop page for race #2566 by nsirlin — Ghost race
View profile for Nicholas (nsirlin)
Official speed | 76.36 wpm (46.05 seconds elapsed during race) |
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Race Start | September 19, 2013 11:14:05pm UTC |
Race Finish | September 19, 2013 11:14:51pm UTC |
Outcome | No win (4 of 5) |
Accuracy | 89.0% |
Points | 0.00 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |