View Pit Stop page for race #256 by sherzodbek — Ghost race
View profile for Sherzodbek (sherzodbek)
| Official speed | 47.64 wpm (50.38 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2015 8:25:41am UTC |
| Race Finish | March 5, 2015 8:26:32am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |