View Pit Stop page for race #256 by marissalim — Ghost race
View profile for Marissa (marissalim)
| Official speed | 58.67 wpm (40.91 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2011 9:57:34am UTC |
| Race Finish | April 17, 2011 9:58:15am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |