View Pit Stop page for race #256 by go_racer_go — Ghost race
View profile for bbbbbb (go_racer_go)
| Official speed | 21.17 wpm (145.68 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2011 8:51:31pm UTC |
| Race Finish | September 20, 2011 8:53:57pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |