View Pit Stop page for race #256 by fauxporeon — Ghost race
View profile for Fauxporeon (fauxporeon)
| Official speed | 92.97 wpm (25.81 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2021 12:00:54pm UTC |
| Race Finish | May 3, 2021 12:01:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. enjdusan (82.24 wpm) |
| Accuracy | 97.0% |
| Points | 49.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |