View Pit Stop page for race #2557 by satanjay — Ghost race
View profile for satanjay (satanjay)
| Official speed | 50.61 wpm (81.09 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2015 1:34:52pm UTC |
| Race Finish | December 1, 2015 1:36:13pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dawa (44.11 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |