View Pit Stop page for race #2556 by samikshaparab — Ghost race
View profile for Samiksha (samikshaparab)
| Official speed | 76.55 wpm (31.35 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2012 6:13:26pm UTC |
| Race Finish | March 21, 2012 6:13:57pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |