View Pit Stop page for race #2553 by rinselmann — Ghost race
View profile for Ryan (rinselmann)
| Official speed | 68.96 wpm (59.51 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2020 6:12:37am UTC |
| Race Finish | August 12, 2020 6:13:36am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 56.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |