View Pit Stop page for race #25521 by mcallen_tx — Ghost race
View profile for Baked and Buttered (mcallen_tx)
Official speed | 95.25 wpm (55.43 seconds elapsed during race) |
---|---|
Race Start | August 30, 2023 4:13:50pm UTC |
Race Finish | August 30, 2023 4:14:46pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. adamjason804 (124.33 wpm) |
Accuracy | 95.0% |
Points | 98.43 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |